Hotel and restaurant in the centre of Aix-en-Provence

An exclusive property

The restaurant at the 5-star hotel Villa Saint-Ange welcomes guests and local residents, offering a convenient setting in which to transport its diners with its deliciously romantic and Mediterranean-inspired cuisine in a sophisticated setting. Enjoy a meal in the centre of Aix-en-Provence, just moments from Cours Mirabeau, in truly enchanting surroundings: within a tree-filled property spanning some 8000 square metres and beneath Provence’s blue skies, this restaurant pays tribute to the sophisticated French art de vivre. 

In the conservatory

Throughout the year, take advantage of the beautiful dining room’s Second Empire conservatory: bathed in natural light, it looks out on the hotel’s natural surroundings. This conservatory feels like a seamless extension of the lush garden with its magnificent plants and flowers. Take a seat at an Empire-style round table which has been beautifully laid and sink into a cabriolet armchair in shades of white and green. Stunning silverware, tableware and glassware impress with their delicate elegance. Whether you come for lunch or dinner, a meal at the 5-star hotel and restaurant Villa Saint-Ange in Aix-en-Provence is simply exquisite. 

Romantic Mediterranean cuisine

In the heart of Provence, the Chef at the hotel and restaurant Villa Saint-Ange, Nadège Serret, creates truly harmonious cuisine, inspired by Mediterranean and Italian dishes, made from fresh and seasonal produce. The Chef works with local suppliers throughout the year, using seasonal, colourful and sun-drenched fruit and vegetables, aromatic herbs and flowers from Provence and further afield, fish, regional cheeses, French pâtisserie classics and much more as a beautiful, delicious palette for her cuisine.

Pair grouper, monkfish, lamb, grilled vegetables and other incredible dishes with a wide range of white, red and rosé wines from Provence, Corsica, Bordeaux and Burgundy – not forgetting some of France’s finest champagne, perfect for all your celebrations.

The terraces

In warmer weather, the large terrace of the hotel and restaurant Villa Saint-Ange becomes the ultimate setting for a delicious lunch. Relax and unwind in the sophisticated surroundings of a luxury hotel with Mediterranean gardens. The menu offers a wide range of light dishes, made with beautifully fresh ingredients: carpaccio, pissaladière, salads, traditional ice-cream and other tempting treats. The ideal place in which to enjoy a relaxing meal during a day out in Aix-en-Provence.

The bar at Villa Saint-Ange

Situated in the restaurant of the 5-star hotel Villa Saint-Ange, the bar has a magnificent zinc counter top; behind it stands Joën Saint-Requier, the head barman of the 5-star hotel Villa Saint-Ange, in the city centre of Aix-en-Provence. Professional, creative and highly skilled, admire the craftsmanship with which he creates his signature cocktails, inspired by Vasarely, Vilmorin, Picasso and Mirabeau. Sip on these delicious drinks and enjoy the beautifully intimate and cosy feel of the bar or the terrace at this hotel in Aix-en-Provence.

See our à la carte and set menus

wine list
Carte des vins de France 2021
Carte du Bar

Our suppliers

  • Yves Berenguer: fishmonger, in Bouc-Bel-Air
  • La ferme du Vallon: poultry, eggs, organic grains, in Velaux
  • Famille Gaymard: wild boar charcuterie, in Venelles
  • Chrislaine Alazard : Bio lamb from la Roque d'Anthéron
  • L’Europé Ain: Dombes quails, in Bourg en Bresse 
Fruit and vegetables
  • Gaby-prim : fruits and vegetables, located in Cadenet
  • Laurence Chaullier: Le Gaec Lou Miss, goat’s cheese, in Meyreuil 
  • Fromagerie Lemarié, in Aix-en-Provence 
Oils and condiments
  • Bastide de Laval: green, fruity olive oil, in Cadenet
Bread and sweet treats
  • Antonio Casalini: expert ice-cream maker, in Fuveau 
  • Maison Béchard : calissons, in Aix-en-Provence
  • Bakery, La Fabrique à Pain, in Aix-en-Provence 
  • Bakery, Au Pavé du Roy, in Aix-en-Provence