The Lobster Menu returns to Villa Saint-Ange
An exceptional product, lobster makes its grand return to the menu.
Starting with dinner on Saturday, June 27, 2026, our chef offers you a refined menu designed to reveal all the subtlety and richness of this noble crustacean. A three-course composition, where each plate celebrates the balance of flavors and the precision of technique.
Lobster Menu
To start
Provençal zucchini flowers in a poupeton style,
claws finely stuffed with candied lemon.
Tomato water with coriander, Sologne caviar.
Next
Roasted medallion with Espelette pepper butter,
thick slice of caramelized tomato,
summer vegetable medley with Menton lemon vinegar.
Dessert
Dessert of your choice.
The Âma Terra Menu
Starter, main course & dessert: €145 per person
Wine Pairing
“Symphony” pairing: €65 per person
A different wine served with each course—starter, main, and dessert—perfectly harmonized with your meal.
Cheese Course
A selection of aged cheeses curated by Maison Lemarié: €25 per person
By reservation only, subject to availability.
