The Lobster Menu returns to Villa Saint-Ange

​A truly exceptional delicacy, lobster makes its grand return to our menu.

Starting Saturday evening, June 21, 2025, our Chef invites you to discover a refined menu designed to showcase the full subtlety and richness of this noble crustacean. A three-course composition, where every dish celebrates a perfect balance of flavors and masterful technique.

Lobster Menu

To begin

Amber jelly,
lobster claws and knuckles suspended within,
chilled trumpet zucchini velouté infused with Viking salt,
delicate strips of Iberian ham and Sologne caviar.

Then

Grilled lobster tail with semi-salted butter,
Thermidor sauce,
a symphony of summer vegetables in jardinière style,
and young spinach shoots with toasted hazelnuts.

Desserts

Choice of dessert.

The Âma Terra Menu
Starter, main course & dessert: €145 per person

Wine Pairing
“Symphony” pairing: €65 per person
A different wine served with each course—starter, main, and dessert—perfectly harmonized with your meal.

Cheese Course
A selection of aged cheeses curated by Maison Lemarié: €25 per person

By reservation only, subject to availability.