Company meals
Christmas at Villa Saint-Ange
For the festive season, invite your staff to discover
Villa Saint-Ange and its Âma Terra restaurant for a gastronomic break
a gastronomic interlude of unparalleled refinement.
With its emphasis on excellence and sincerity, the restaurant's menu
promises a gastronomic experience created around exceptional products,
selected by our Executive Chef Jean-Denis Le Bras. An invitation to
A culinary voyage of balance, refinement and singular combinations,
by Pierre Gagnaire, in the heart of a magical setting.
Offer valid from Thursday 1 December 2022
Lunches & Dinners
Corporate Menu
As Christmas approaches...
Terrine of duck foie gras au naturel, Sauternes veil,
beetroot syrup with cranberries.
Stolen bread, Felicia salad.
Alsace Pinot Gris, Sylvie Spielmann, 2019
Pascaline of scallops, shellfish nage with leeks.
Clos Cannarreccia, White Corsica, 2020
Whole roasted capon from the Vertessec Farm with herbs.
The supreme in a tamarind jus,
grilled green cabbage leaf, caramelised salsify.
The leg, pear and celeriac gratin with parmesan.
Santenay, Clos Tavannes, Domaine de la Pousse d'Or, 2018
Bûche de Noël Villa Saint-Ange - Citrus infusion, persimmon and candied chestnuts.
Philipponnat Royale Réserve Brut
All-inclusive menu: €208.33 excluding VAT or €260.00 including VAT per person
- Aperitif: A glass of Brut Champagne with
Pierre Gagnaire puff pastries - carte des
Vins de france
A different glass of wine served with
cold starter, hot starter, main course and dessert. - Mineral waters (still and sparkling)
- Hot drinks: Coffees, Teas and Infusions
By reservation only & subject to availability
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