Wine Pairing menu at Âma Terra - Sunday art in Provence
On Sunday, 2 November 2025, the gourmet restaurant Âma Terra, located in the heart of the sumptuous Villa Saint-Ange in Aix-en-Provence, invites you to an exceptional wine-tasting lunch celebrating the flavours of autumn and the Provençal terroir.
Priced at €95 per person, this unique menu combines exceptional dishes and wines, in partnership with Domaine de Camaïssette and Fromagerie Lemarié.
Wine Menu
Sunday Lunch, 2 November 2025
Aperitif.
Bulles de JN’S Méthode Traditionnelle 24 mois Bio
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Soft-boiled free-range egg and nori pastry,
sea urchin tongues in delicate mousse and ginger-infused broth.
Domaine Camaïssette Amadeus Rosé 2015 Bio
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Veal chop in a salt crust,
pressed potatoes in duck fat, pan-fried autumn mushrooms.
Domaine Camaïssette Amadeus Rouge 2021 Bio
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Large buffet of mature cheeses - Lemarié cheese dairy.
Domaine Camaïssette Amadeus Blanc 2010
&
Vin cuit de Camaïssette 10 ans d’âge Bio
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Arlette mille-feuille with praline pecans
Tahitian vanilla diplomat cream.
Bulles de JN’S Méthode Traditionnelle 24 mois Bio
or
Vin cuit de Camaïssette 10 ans d’âge Bio
Menu price:
€95
Food and wine pairing, mineral water and coffee included
In the elegant and soothing setting of Villa Saint-Ange, this Sunday lunch promises a moment suspended between gourmet cuisine, local produce and the Provençal art of living.
Book your table now for this wine-tasting lunch on Sunday 2 November and let yourself be seduced by the cuisine of Âma Terra, where each pairing reveals an emotion.
Gift vouchers
