Discover the recipes for our Signature Cocktails
To take you on a journey to Provence, we invite you to discover our exceptional recipes for homemade cocktails, so you can make the most of the experience at the Âma Terra Restaurant Bar , designed by Pierre Gagnaire.
Victoire’ Cocktail
Ingredients :
- Coconut purée
- Strawberry
- Lemon juice
- Agricultural amber rum
- Traditional white rum
- Pastis
- Gingerbeer
Decoration :
- Strawberry
- Badiane
Enjoy in a tumbler or pinot glass.
To make:
Combine all the ingredients in a shaker filled with ice and shake vigorously for 10 seconds.
Add the straw and garnish.
Serve and enjoy chilled.
Vasarely’ Cocktail
Ingredients :
- Mango nectar
- Passion fruit juice
- Lemon juice
- Belvedere Vodka
- Gingerbeer
Decoration :
- Cucumber
- Chilli or redcurrants
Enjoy in a tumbler or pinot glass.
To make:
Combine all the ingredients in a shaker filled with ice and mix for 10 seconds.
Add the straw and garnish.
Serve chilled.
Eugénie’ Cocktail
Ingredients:
- Fresh cucumber
- Rose syrup
- Lemon juice
- Gin
- Tonic Fever-Tree Mediterranean
Decoration :
- Orange
- A few edible flowers
- Enjoy in a tumbler or pinot glass.
To make:
Combine all the ingredients in a shaker filled with ice and mix for 10 seconds.
Add the straw and garnish.
Serve chilled.
