Discover our new seasonal menu
Restaurant Âma Terra
From dinner on Thursday 25 May 2023, Villa Saint-Ange and itsrestaurant Âma Terra, designed by Pierre Gagnaire, invite you to discover their new seasonal menu.
Created by Jean-Denis Le Bras, Executive Chef at Âma Terra, the menu is fresh and light, using fresh seasonal produce.
Let yourself be guided by its unique combinations, creating a gourmet journey between the land of Provence and Mediterranean flavours.
Seasonal menu
From dinner on Thursday 25 May 2023
Lunches & Dinners
Appetizer
Charolais beef tartare, duck foie gras and sorrel glaze, melon brunoise.
Red tuna crudo glazed with soy caramel,
potato cultivator with blackcurrant white wine; artichoke salad with mint and pine nuts.
Sweet onions from the Cévennes and chops of chard with Rancio, flat ravioli with turmeric, brousse from Rove.
Shellfish marinière with mackerel jelly, chickpea purée; green vegetables.
Dishes
Fish of the day poached in olive oil, grilled spring vegetables.
Red mullet soup.
Thin tart of sea bream, broad beans and peas with Bigorre white bacon;
octopus stew with Vacqueyras.
Aiguillettes of Challans duck from Maison Burgaux, cherry bigarade ;
pointed cabbage and turnips.
Piece of veal fillet rubbed with oregano, sautéed; braised lettuce velouté, baby carrots.
Escoffier juices.
Desserts
Local strawberries / poppy whipped cream, lemon meringue.
Strawberry syrup and sorbet.
Raspberries and red peppers with saffron, fromage blanc/mascarpone ice cream.
Olive biscuit with black olives and tomato confit.
Savarin with old rum, Menton lemons and candied melons.
Lazy mousseline.
Pistachio cassata, Pamplona water, Guanaja mousse, apricot tuile.
Tahaa vanilla panna-cotta, stracciatella, Agen prune paste; Amarelli ice cream and wind crystal.
The Âma Terra Menu
Appetizer, dishes & dessert: €95 per person.
Âma Terra Lunches
Appetizer & Dishes or Dishes & Dessert: €75 per person.
Monday to Friday lunchtimes, excluding public holidays.
Our food and wine pairings
Symphonie’ pairing: €65 per person.
A different glass of wine to accompany the starter, main course and dessert, in harmony with you.
