New spring menu by Pierre Gagnaire at Villa Saint-Ange
From dinner on Thursday 9 March 2023, Villa Saint-Ange and its restaurant Âma Terra invite you to discover their new spring menu designed by Pierre Gagnaire.
M E N U D E P R I N T E M P S
Lunch & Dinner
Appetizer
Duck foie gras biscuit, small spelt with sea urchin.
Condrieu, ‘La Petite Côte’, Domaine Yves Cuilleron, 2020
Beef tartare, smoked eel, daikon turnip with vintage soya, rocket salad.
Corsica, Clos Canereccia, 2020
Cévennes sweet onion ravioli, fresh morels in rancio sauce.
Côtes de Provence, ‘Clarendon’, Domaine Gavoty, 2020
Carpaccio of sea bream, green asparagus,
razor clam marinara with turmeric, olive oil ice cream.
Sancerre, ‘Silex’, Domaine Delaporte, 2021
Dishes
Fillet of Mediterranean bass poached in Castellas olive oil, hint of balsamic.
Chantilly of ratte, nettle and parmesan.
Saint-Peray, ‘Les Figuiers’, Domaine Bernard Gripa, 2020
Blanc de Saint-Pierre stiffened in seaweed butter, Tarbouriech oyster marinière with leeks.
IGP Bouches-du-Rhône, ‘Minna’, Domaine Villa Minna, 2020
Roast leg of suckling lamb with garden herbs - cut into thin strips
cut into thin strips and coated with the cooking juices;
spinach shoots, garlic cloves and chick peas.
IGP Méditerranée, ‘Cuvée Columelle’ Domaine Richeaume, 2018
Sweetbreads lacquered with pink grapefruit syrup, creamy coffee polenta, chard ribs.
Cornas, ‘Le Village’ Domaine Yves Cuilleron, 2018
Desserts
Springtime chocolate biscuit.
Champagne Brut Philipponnat Royale Réserve
Cassate mocha / parmesan tuile, citrus marmalade.
Champagne Brut Philipponnat Royale Réserve
Local strawberries / poppy whipped cream, lemon meringue.
Strawberry syrup and sorbet.
Champagne Brut Philipponnat Royale Réserve
Millefeuille brut.
Lazy vanilla, caramelised beggars;
Victoria pineapple quarters roasted in honey.
Le Victoria’ cocktail
Menu excluding drinks: €95 per person.
Food and wine pairing: €55 per person.
A different glass of wine with starter, main course and dessert.
Discover the unique and refined cuisine of Chef Pierre Gagnaire at the Âma Terra restaurant in the 5-star Villa Saint-Ange hotel. Let yourself be guided by his unique combinations, creating a gourmet journey between the land of Provence and Mediterranean flavours.
Created by Jean-Denis Le Bras, Executive Chef of the Âma Terra restaurant, the menu is fresh and light, using fresh seasonal produce.
‘I always work with the aim of creating an unforgettable experience in each of my dishes’.
Chef Jean-Denis Le Bras
ÂMA TERRA RESTAURANT
Open Monday lunchtime to Sunday lunchtime
Lunch
From 12:00 to 13:30
Dinner
From 19h00 to 21h00
By reservation only & subject to availability
Valet parking and secure car park available
on arrival at the Âma Terra restaurant.
www.amaterra-restaurant.com
reservation@amaterra-restaurant.com
Gift vouchers
