Christmas at Villa Saint-Ange
For the festive season, Villa Saint-Ange and its restaurant Âma Terra invite you to discover their festive menus designed by Pierre Gagnair e, for a gastronomic interlude of unparalleled refinement.
Christmas menu
Saturday 24th December
Christmas Eve Lunch & Dinner
Sunday 25th December
Christmas Lunch
Terrine of goose foie gras au naturel, Sauternes veil,
beetroot syrup with cranberries.
Stolen bread, Felicia salad.
Alsace Pinot Gris, Sylvie Spielmann, 2019
Pascaline of scallops, shellfish nage with leeks.
Clos Cannarreccia, White Corsica, 2019
White sorbet with Castelas olive oil, lemon granita.
Whole roast capon from La Ferme du Vallon with herbs.
Supreme coated in a tamarind jus, grilled green cabbage leaf,
caramelised salsify.
The leg, pear and celeriac gratin with parmesan.
Chambolle-Musigny, Domaine Taupenot-Merme, 2020
Cheese trolley.
Christmas log with citrus fruits and candied chestnuts.
Champagne Philipponnat Royale Réserve Brut
Menu excluding drinks: €145 per person.
Food and wine pairing: €75 per person.
A different glass of wine served with the cold starter, hot starter, main course and dessert.
New Year's Eve menu
Saturday 31st December
New Year's Eve dinner
Terrine of goose foie gras au naturel, Sauternes veil,
beetroot syrup with cranberries.
Stolen bread, Felicia salad.
Alsace Pinot Gris, Sylvie Spielmann, 2019
Pascaline of scallops, shellfish nage with leeks.
Clos Cannarreccia, White Corsica, 2020
Blue lobster fricassee with ginger, traditional bisque, grated cauliflower.
Condrieu, La Petite Côte, Yves Cuilleron, 2020
White sorbet with Castelas olive oil, lemon granita.
Whole roast capon with herbs from Ferme du Vallon.
Supreme coated in a tamarind jus, grilled green cabbage leaf,
caramelised salsify.
The leg, pear and celeriac gratin with parmesan.
Chambolle-Musigny, Domaine de la Pousse d'Or, 2017
Cheese trolley.
Christmas log with citrus fruits and candied chestnuts.
Champagne Philipponnat Royale Réserve Brut
Menu excluding drinks: €245 per person.
Food and wine pairing: €80 per person.
A different glass of wine served with each course.
By reservation only & subject to availability.
