Offer “Easter weekend at Villa Saint-Ange” - OFFER CLOSED
Located in the historic town of Aix-en-Provence, the Villa Saint-Ange hotel invites you to stay in Provence over the Easter weekend, and offers an unforgettable experience combining luxury, gastronomy and tradition.
From Friday April 18th to Monday April 21th, Villa Saint-Ange welcomes you for an exceptional Easter weekend. Discover our prestigious rooms, our Easter menu and enjoy a unique setting in the heart of Aix-en-Provence.
For children, an egg hunt is organized in the hotel's Mediterranean gardens on Monday April 10 from 10:00 to 12:00.
Easter menu at Âma Terra restaurant
Sunday April 9 & Monday April 10
Lunches & Dinners
Served in the enchanting setting of our Âma Terra restaurant or on the terrace overlooking the Mediterranean gardens, our chef has created a unique menu to celebrate the beauty of Provencal cuisine and the tradition of Easter. Using fresh, seasonal produce, each dish combines rich flavors and subtle textures.
Starter
White asparagus "mimosa",
old-fashioned mustard vinaigrette,
Vahe's bottarga.
Dish
Milk-fed lamb from La Roque d’Anthéron, three ways:
roasted leg,
morel stuffed with confit shoulder,
grilled chop with rosemary,
potato purée,
black garlic cream from Aomori,
light thyme jus.
Dessert
Chocolate sphere,
Belle-Hélène style poached pear with sorbet,
Gianduja cream,
almond crunch.
Menu (excluding drinks): €95 per person.
Food & wine pairing: €65 per person.
A different glass of wine with starter, main course and dessert.
Egg hunt at Villa Saint-Ange
-Monday mornings, April 21
From 10:00 am to 12:00 pm
For all children staying at the hotel or attending lunch on
Monday April 21, 2025, discover the Villa Saint-Ange Egg Hunt
Villa Saint-Ange in the hotel's Mediterranean gardens.
Program :
Monday April 21, 2025:
Egg hunt from 10:00 am to 12:00 pm
Followed by Easter lunch on the terrace
(On reservation only & subject to availability)
Egg hunt by registration only
To register, please contact our reservations department.
